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Millionaire Baked Spaghetti
1 u 10 minVoor 8Nutri-Score D€€
D
1 u 10 min
1 u 10 minMillionaire Baked Spaghetti
wat je nodig hebt
Ingrediënten
spaghetti (cooked to al dente)Granen500 g
smoked sausage (sliced into rounds)Vlees400 g- Italian sausage (casings removed, crumbled)Vlees450 g
marinara sauce (jarred or homemade)Voorraadkast700 g
Alfredo sauce (store-bought or homemade)Zuivel450 g
mozzarella (shredded)Zuivel300 g
parmesan (grated)Zuivel60 g
olive oil (for greasing and frying)Voorraadkast15 ml
salt (for the pasta water)Kruiden en specerijen10 g
Italian seasoning (to taste)Kruiden en specerijen5 g
garlic (minced)Groente en fruit3 stukken
per portie
Voedingswaarden
529kcal
- Koolhydraten
- 53 g
- Eiwitten
- 21 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Ovenschaal
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain.
- Stap 2
Brown the sausages
- Heat a little olive oil in a frying pan.
- Brown the sliced smoked sausage and the crumbled Italian sausage with the garlic and Italian seasoning until cooked through.
- Stap 3
Build the layers
- Toss the drained spaghetti with the Alfredo sauce.
- Spread half of the creamy spaghetti in a greased baking dish, then top with half of the red sauce and half of the sausage.
- Repeat with the remaining spaghetti, red sauce and sausage.
- Stap 4
Top with cheese
- Cover the dish generously with shredded mozzarella and grated parmesan.
- Stap 5
Bake
- Bake at 190 °C until the cheese is melted, bubbling and golden.
- Stap 6
Rest and serve
- Let the baked spaghetti rest for a few minutes before slicing and serving.
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