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Mini Apple Pies
Dessert

Mini Apple Pies

55 minVoor 9Nutri-Score D€€
van @_angelikarose1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

9 personen
  • apple (peeled and chopped into small cubes)Groente en fruit2 stukken
  • salted butterZuivel40 g
  • light brown sugarVoorraadkast50 g
  • cinnamon (ground)Kruiden en specerijen7,5 g
  • nutmeg (ground)Kruiden en specerijen500 mg
  • lemon juiceGroente en fruit30 ml
  • cornstarchVoorraadkast1,5 g
  • cold water (cold)Overig15 ml
  • frozen shortcrust pastry (sheets, thawed)Bakkerij2 stukken
  • egg (whisked)Zuivel1 stuk

per portie

Voedingswaarden

181kcal

Koolhydraten
19 g
Eiwitten
2 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Uitsteekvorm
  • Deegroller
  • Bakkwast
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Cook the apple filling

    • Simmer the chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apples have mostly softened.
    Stap 1

  2. Thicken the filling

    • Mix the cornstarch with the cold water to make a slurry.
    • Pour the slurry into the simmering apples and mix until thickened.
    • Set aside to cool.
    Stap 2

  3. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 3

  4. Cut out the pastry bases

    • Use the heart-shaped cookie cutter to cut out hearts from one sheet of pastry.
    Stap 4

  5. Cut the pastry strips

    • Cut the second sheet of pastry into strips about 1.5 cm wide.
    Stap 5

  6. Fill the pies

    • Place a heaped teaspoon of the cooled filling into the centre of each pastry heart.
    Stap 6

  7. Make the lattice tops

    • Lay 3 parallel strips of pastry on top of each heart.
    • Lay 3 more strips perpendicular to the first to create a lattice.
    Stap 7

  8. Seal the edges

    • Cut off any excess pastry around the hearts.
    • Use a fork to seal the edges.
    Stap 8

  9. Brush with egg

    • Brush the pastry with the whisked egg.
    Stap 9

  10. Bake

    • Bake at 180 °C until golden brown.
    Stap 10
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