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Mini Banana Pancakes
Ontbijt

Mini Banana Pancakes

20 minVoor 2Nutri-Score C€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • banana (ripe, mashed)Groente en fruit2 stukken
  • egg (beaten)Zuivel2 stukken
  • flour (sifted)Granen80 g
  • baking powderVoorraadkast4 g
  • milkZuivel60 ml
  • butter (for the pan)Zuivel15 g

per portie

Voedingswaarden

267kcal

Koolhydraten
39 g
Eiwitten
9 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Mash the bananas

    • Peel the bananas and mash them in a bowl until smooth.
    Stap 1
  2. Make the batter

    • Add the eggs, milk and melted butter to the bananas and whisk together.
    • Stir in the flour and baking powder until just combined, without overmixing.
    Stap 2
  3. Cook the mini pancakes

    • Heat a lightly buttered pan over medium heat.
    • Drop small spoonfuls of batter into the pan and cook until bubbles form on top.
    • Flip and cook the other side until golden.
    Stap 3
  4. Serve

    • Stack the mini pancakes and serve warm with your favourite toppings.
    Stap 4