Dessert
Mini Banana Pudding Cheesecakes
3 u 20 minVoor 13Nutri-Score D€€
D
3 u 20 min
3 u 20 minMini Banana Pudding Cheesecakes
wat u nodig heeft
Ingrediënten
cream cheese (softened)Zuivel454 g
granulated sugarVoorraadkast133 g- vanilla bean pasteVoorraadkast8 ml
banana (1 mashed for the filling, 1 sliced for topping)Groente en fruit2 stukken
eggs (large)Zuivel2 stukken
egg yolk (large)Zuivel1 stuk- Nilla Wafers (crushed, plus extra for topping)Bakkerij140 g
salted butter (melted)Zuivel113 g
ground cinnamonKruiden en specerijen1 g- heavy whipping cream (cold)Zuivel240 ml
- instant banana cream pudding mixVoorraadkast8 g
- vanilla extractVoorraadkast4 ml
per portie
Voedingswaarden
199kcal
- Koolhydraten
- 13 g
- Eiwitten
- 3 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Muffinvorm
Mengkom ×2- Handmixer
Spuitzak
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 325°F and line a cupcake pan with liners.
- Stap 2
Make the Nilla Wafer crust
- Crush the Nilla Wafers and mix with the melted butter and cinnamon until combined.
- Press the mixture into the bottom of the liners.
- Bake for 7 minutes, then let cool.
- Stap 3
Mash the banana
- Mash one banana for the filling.
- Stap 4
Make the cheesecake filling
- Beat the cream cheese and sugar until smooth.
- Mix in the vanilla bean paste and mashed banana.
- Slowly add the eggs and egg yolk, mixing until smooth.
- Stap 5
Fill and bake the cheesecakes
- Spoon the filling over the cooled crusts, filling almost to the top.
- Tap the pan to release air bubbles.
- Bake at 325°F for 18–22 minutes, until puffed and mostly set.
- Stap 6
Cool and chill
- Cool in the pan for 15–20 minutes.
- Refrigerate for 2–4 hours, until completely chilled.
- Stap 7
Make the banana whipped cream
- Whip the cold heavy cream, instant banana cream pudding mix and vanilla extract until stiff peaks form.
- Refrigerate until ready to use.
- Stap 8
Decorate and serve
- Pipe the banana whipped cream onto the chilled cheesecakes.
- Top each with a banana slice and a Nilla Wafer.
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