Dessert
Mini Biscoff Cheesecakes
45 minVoor 12Nutri-Score D€€
D
45 min
45 minMini Biscoff Cheesecakes
recept van
Cindy | SAHM+more
@cindy.sahmlife
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
Biscoff cookies (crushed)Bakkerij250 g- Biscoff spread (plus extra for decorating)Voorraadkast120 g
Unsalted butter (melted)Zuivel113 g
Cream cheese (softened)Zuivel227 g
Heavy cream (cold)Zuivel240 ml- Powdered sugarVoorraadkast60 g
- Vanilla extractVoorraadkast15 ml
per portie
Voedingswaarden
209kcal
- Koolhydraten
- 18 g
- Eiwitten
- 2 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom ×2
Handmixer- Muffinvorm
Magnetron
stap voor stap
Bereiding
- Stap 1
Make the crust
- Crush the Biscoff cookies into fine crumbs.
- Melt the unsalted butter and mix with the crumbs until combined.
- Line a muffin pan with cupcake liners, add the crust mix and press it down firmly.
- Stap 2
Chill the crust
- Place the pan in the freezer to set the crust.
- Stap 3
Whip the cream
- Pour the heavy cream into a bowl and mix until stiff peaks form.
- Stap 4
Make the cheesecake filling
- In another bowl, mix the cream cheese with the Biscoff spread.
- Add the powdered sugar and vanilla extract.
- Add the whipped cream and mix until well combined.
- Stap 5
Assemble and freeze
- Spoon the cheesecake mix over the crusts and smooth out the tops.
- Freeze until set.
- Stap 6
Decorate
- Melt some Biscoff spread in the microwave.
- Drizzle over the cheesecakes and top with crushed cookies.