Dessert
Mini Christmas Twix Cookies
1 u 30 minVoor 24Nutri-Score E€€
E
1 u 30 min
1 u 30 minMini Christmas Twix Cookies
recept van
hartscontent
@harts.content
2 recepten
4 imports
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wat u nodig heeft
Ingrediënten
butter (softened)Zuivel115 g
granulated sugarVoorraadkast100 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen190 g- baking powderVoorraadkast3 g
saltKruiden en specerijen2 g- baking caramelsVoorraadkast200 g
heavy creamZuivel30 ml- milk chocolate (melted)Voorraadkast200 g
per portie
Voedingswaarden
93kcal
- Koolhydraten
- 10 g
- Eiwitten
- 1 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Mengkom
Deegroller
Uitsteekvorm
Bakplaat
Steelpan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the sugar cookie dough
- Cream the softened butter with the granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking powder and salt, then mix into the wet ingredients until a dough forms.
- Stap 2
Chill the dough
- Flatten the dough into a disc, wrap it and refrigerate until firm enough to roll.
- Stap 3
Cut out the cookies
- Roll the dough out on a lightly floured surface.
- Cut into small Christmas shapes with the cookie cutters and place on a lined baking tray.
- Stap 4
Bake the cookies
- Bake at 175 °C until the edges are just set and barely golden.
- Let the cookies cool completely on a cooling rack.
- Stap 5
Melt the caramel
- Melt the baking caramels in a saucepan over low heat.
- Stir in the heavy cream until the caramel is smooth and glossy.
- Stap 6
Dip in caramel
- Dip each cooled cookie into the melted caramel.
- Let the excess drip off and place the cookies on parchment paper to set.
- Stap 7
Coat in chocolate
- Melt the milk chocolate.
- Dip each cookie in the melted chocolate and use a fork against the edge of the bowl to remove the excess.
- Let the cookies set fully on parchment paper.
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