Prepare the pastry and hot dogs

• Preheat the oven to 200 °C.
• Cut the puff pastry into squares.
• Cut the hot dogs into thirds.

Wrap the ghost dogs

• Wrap each hot dog piece in a pastry square, leaving the bottom open.
• Shape the pastry into little ghosts with a draped, wavy top.

Cut out the eyes

• Cut out two small eyes in the pastry of each ghost.

Bake until golden

• Place the ghosts on the baking tray.
• Bake until puffed and golden.

Serve

• Serve the ghost dogs warm with ketchup for dipping.