Snack
Mini Hotdog Rolls with Cheese
45 minVoor 8Nutri-Score D€€
D
45 min
45 minMini Hotdog Rolls with Cheese
wat u nodig heeft
Ingrediënten
mini hotdogs (drained and patted dry)Vlees16 stukken
puff pastry (thawed, cut into strips)Bakkerij320 g
cheddar cheese (cut into thin sticks)Zuivel120 g
egg (beaten, for egg wash)Zuivel1 stuk
sesame seeds (for sprinkling)Noten en zaden10 g
ketchup (for serving)Voorraadkast60 ml
per portie
Voedingswaarden
207kcal
- Koolhydraten
- 16 g
- Eiwitten
- 6 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C and line a baking tray with baking paper.
- Stap 2
Prepare the pastry strips
- Cut the puff pastry into thin strips long enough to wrap around the mini hotdogs.
- Cut the cheddar cheese into thin sticks.
- Stap 3
Wrap the hotdogs
- Place a cheese stick and a mini hotdog on each pastry strip.
- Roll the pastry around them and press the seam to seal.
- Arrange the rolls on the baking tray.
- Stap 4
Brush and sprinkle
- Brush the rolls with the beaten egg.
- Sprinkle with sesame seeds.
- Stap 5
Bake
- Bake until the pastry is golden and puffed.
- Stap 6
Serve
- Serve the mini hotdog rolls warm with ketchup.