Snack
Mini Korean Hot Dogs (Corn Dogs)
45 minVoor 8Nutri-Score D€€
D
45 min
45 minMini Korean Hot Dogs (Corn Dogs)
recept van
@emilylfigueroa
@emilylfigueroa
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen150 g
white sugarVoorraadkast25 g
saltKruiden en specerijen3 g- baking powderVoorraadkast8 g
milkZuivel125 ml
eggZuivel1 stuk
mozzarella sticks (cut into short pieces)Zuivel8 stukken
hot dogs (cut into short pieces)Vlees8 stukken
potato (cut into small cubes)Groente en fruit150 g- panko breadcrumbsBakkerij80 g
- neutral oil (for deep frying)Voorraadkast800 ml
sugar (for coating)Voorraadkast20 g- condiment (ketchup, mustard or mayo, for serving)Voorraadkast60 ml
per portie
Voedingswaarden
222kcal
- Koolhydraten
- 22 g
- Eiwitten
- 7 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom
Spies- Frituurpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the batter
- Whisk the flour, sugar, salt and baking powder in a bowl.
- Add the milk and egg and whisk to a smooth, thick batter.
- Stap 2
Prepare the fillings and coating
- Cut the mozzarella sticks and hot dogs into short pieces.
- Crush the potato cubes into small flakes and mix with the panko.
- Stap 3
Skewer and coat
- Thread the mozzarella and hot dog pieces onto skewers.
- Dip each skewer into the batter, then press into the potato-panko coating.
- Stap 4
Fry the corn dogs
- Heat the oil to 175 °C.
- Fry the corn dogs until golden and crisp, turning as needed.
- Stap 5
Finish and serve
- Drain on paper towels.
- Sprinkle with sugar and serve with the condiment.