Hoofdgerecht
Mini Seafood Boil
35 minVoor 2Nutri-Score C€€€
C
35 min
35 minMini Seafood Boil
recept van
Roofayduh
@positivethingshappening
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
shrimp (peeled and deveined, tails on)Vis300 g
crab legs (thawed, cut into pieces)Vis300 g- mussels (scrubbed and debearded)Vis250 g
baby potatoes (halved)Groente en fruit300 g- corn on the cob (cut into small rounds)Groente en fruit2 stukken
- smoked sausage (sliced)Vlees150 g
butter (melted)Zuivel80 g
garlic (minced)Groente en fruit4 stukken
Cajun seasoningKruiden en specerijen15 g
paprikaKruiden en specerijen5 g
lemon (halved)Groente en fruit1 stuk
waterDranken1,5 liter
saltKruiden en specerijen15 g
per portie
Voedingswaarden
698kcal
- Koolhydraten
- 38 g
- Eiwitten
- 53 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Steelpan
stap voor stap
Bereiding
- Stap 1
Boil the potatoes and corn
- Bring the salted water to a boil in a stockpot.
- Add the baby potatoes and cook until almost tender.
- Add the corn rounds and cook until tender.
- Stap 2
Cook the sausage and seafood
- Add the smoked sausage to the pot and simmer.
- Add the crab legs and mussels, then the shrimp.
- Cook until the shrimp are pink and the mussels have opened.
- Stap 3
Make the Cajun butter
- Melt the butter in a saucepan.
- Stir in the garlic, Cajun seasoning and paprika.
- Squeeze in the lemon juice and mix well.
- Stap 4
Toss and serve
- Drain the boil in a colander.
- Toss everything with the Cajun butter sauce.
- Serve hot with lemon wedges.