Dessert
Mini Sweet Potato Casseroles
1 uVoor 8Nutri-Score D€€
D
1 u
1 uMini Sweet Potato Casseroles
recept van
Nellie ✨ NYC Digital Literacy
@bklynactivemama
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
sweet potatoes (peeled and sliced)Groente en fruit3 stukken
unsalted butter (softened, for the sweet potato mixture)Zuivel113 g
white granulated sugarVoorraadkast200 g
nutmeg (ground)Kruiden en specerijen15 g
eggs (beaten)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
- brown sugar (for the topping)Voorraadkast200 g
- all purpose flourVoorraadkast60 g
pecans (chopped)Noten en zaden110 g- unsalted butter (softened, for the topping)Zuivel113 g
- mini marshmallowsVoorraadkast100 g
per portie
Voedingswaarden
294kcal
- Koolhydraten
- 41 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Oven
Mengkom ×2
Ramekin ×8- Pureestamper
Steelpan
stap voor stap
Bereiding
- Stap 1
Cook the sweet potatoes
- Peel and slice the sweet potatoes.
- Boil them in a saucepan of water until fork tender, then drain.
- Stap 2
Mash and season the sweet potatoes
- Mash the drained sweet potatoes until smooth.
- Stir in the butter, white sugar, nutmeg, eggs and vanilla extract until fully combined.
- Stap 3
Make the topping
- Mix the brown sugar, flour, chopped pecans and softened butter until crumbly.
- Stap 4
Fill the ramekins
- Spoon the sweet potato mixture into the ramekins.
- Scatter the pecan topping over each one.
- Stap 5
Bake
- Bake at 180 °C until the topping is golden and set.
- Stap 6
Add the marshmallows
- Top each mini casserole with mini marshmallows.
- Return to the oven or broil briefly until golden and gooey, then serve.