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Mini Vanilla Cake with Strawberry Compote
Dessert

Mini Vanilla Cake with Strawberry Compote

1 u 15 minVoor 8Nutri-Score E€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • strawberries (hulled, roughly chopped)Groente en fruit375 g
  • vanilla extract (for the compote)Voorraadkast5 ml
  • sugar (for the compote)Voorraadkast50 g
  • lemon (juiced)Groente en fruit1 stuk
  • corn starch (mixed with water into a slurry)Voorraadkast8 g
  • water (for the corn starch slurry)Overig30 ml
  • French vanilla cake mix (one box)Bakkerij425 g
  • eggs (at room temperature)Overig3 stukken
  • vegetable oilVoorraadkast60 ml
  • water (for the cake batter)Overig240 ml
  • vanilla frosting (one can)Voorraadkast450 g
  • vanilla extract (for the frosting)Voorraadkast5 ml
  • powdered sugar (sifted)Voorraadkast60 g

per portie

Voedingswaarden

401kcal

Koolhydraten
60 g
Eiwitten
4 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×2
  • Handmixer
  • Taartvorm
  • Zeef
  • Oven

stap voor stap

Bereiding

  1. Make the strawberry compote

    • Add the strawberries, vanilla extract, sugar and lemon juice to a saucepan.
    • Place over high heat until it simmers, then reduce to medium heat and cook for 15 minutes.
    • Stir in the corn starch slurry and cook until the sauce thickens.
    Stap 1
  2. Thicken and chill the compote

    • Cook the compote a few more minutes until it coats the spoon.
    • Transfer to a bowl and let it cool completely in the fridge.
    Stap 2
  3. Make the cake batter

    • Combine the cake mix, eggs, vegetable oil and water in a mixing bowl.
    • Mix thoroughly until smooth and lump-free.
    Stap 3
  4. Bake the cake

    • Pour the batter into the prepared cake pan.
    • Bake at 325 °F until a skewer comes out clean.
    • Let the cake cool completely before decorating.
    Stap 4
  5. Whip the frosting

    • Put the whole can of vanilla frosting in a mixing bowl.
    • Add the vanilla extract and the sifted powdered sugar.
    • Whip with an electric mixer until light and creamy.
    Stap 5
  6. Decorate

    • Spread the frosting over the cooled cake.
    • Top with the chilled strawberry compote and decorate as you like.
    Stap 6