Dessert
Mirror Glaze Chocolate Mousse Ornaments
3 uVoor 8Nutri-Score E€€
E
3 u
3 uMirror Glaze Chocolate Mousse Ornaments
recept van
@sashacakeschicago
@sashacakeschicago
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
sablé biscuits (crushed)Bakkerij150 g
butter (melted)Zuivel60 g
dark chocolate (chopped)Voorraadkast200 g
heavy cream (cold)Zuivel300 ml- egg whitesZuivel3 stukken
sugarVoorraadkast60 g- gelatin sheets (bloomed in cold water)Voorraadkast6 stukken
waterDranken120 ml- glucose syrupVoorraadkast60 g
- condensed milkZuivel80 g
- white chocolate (chopped)Voorraadkast150 g
food coloringOverig5 ml
per portie
Voedingswaarden
417kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom ×3
Steelpan
Garde
Handmixer
Springvorm
Staafmixer- Zeef
- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the sablé base
- Crush the sablé biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly combined.
- Press the mixture firmly into the bottom of the springform pan and chill.
- Stap 2
Prepare the chocolate mousse
- Melt the dark chocolate and let it cool slightly.
- Whip the cold heavy cream to soft peaks.
- Whisk the egg whites with the sugar to a glossy meringue.
- Fold the melted chocolate, whipped cream and meringue together gently.
- Stap 3
Assemble and set the mousse cake
- Pour the mousse over the chilled sablé base and smooth the top.
- Freeze until completely firm.
- Stap 4
Make the mirror glaze
- Bloom the gelatin sheets in cold water.
- Heat the water, sugar and glucose syrup in a saucepan until dissolved.
- Off the heat, add the bloomed gelatin, condensed milk and white chocolate, then blend until smooth.
- Add the food coloring and blend again, then strain through a sieve and cool to about 32 °C.
- Stap 5
Glaze the ornaments
- Place the frozen cake on a cooling rack over a tray.
- Pour the mirror glaze evenly over the top so it runs down the sides.
- Tap the rack gently to remove air bubbles and let the glaze set.
- Stap 6
Finish and serve
- Refrigerate until the glaze is fully set.
- Decorate as ornaments and slice to serve.