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Miso Mushroom Soup
Voorgerecht

Miso Mushroom Soup

35 minVoor 3Nutri-Score C€€
van @madebythewa1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • button mushrooms (sliced)Groente en fruit250 g
  • onion (finely chopped)Groente en fruit0,5 stukken
  • garlic cloves (minced)Groente en fruit5 stukken
  • shallots (finely chopped)Groente en fruit3 stukken
  • butterZuivel50 g
  • all-purpose flourVoorraadkast30 ml
  • chicken stockVoorraadkast400 ml
  • miso pasteVoorraadkast45 ml
  • lap cheong sausage (thinly sliced (optional))Vlees1 stuk
  • cooking creamZuivel85 ml
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • chicken seasoning powder (to taste)Kruiden en specerijen3 g
  • sugar (to taste)Voorraadkast3 g
  • MSG (to taste)Kruiden en specerijen2 g
  • parsley (chopped (optional))Groente en fruit5 g

per portie

Voedingswaarden

241kcal

Koolhydraten
14 g
Eiwitten
7 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Spatel
  • Blender

stap voor stap

Bereiding

  1. Brown the mushrooms

    • Pan fry the button mushrooms in a hot pan until nicely browned.
    Stap 1

  2. Sauté the aromatics

    • Add the butter, onion, garlic and shallots.
    • Sauté until fragrant.
    Stap 2

  3. Make the base

    • Stir in the flour and cook briefly.
    • Pour in the chicken stock and stir until smooth.
    Stap 3

  4. Season and finish the soup

    • Season to taste with salt, pepper, chicken seasoning powder, sugar and MSG.
    • Add the miso paste, sausage and cooking cream, then simmer gently.
    Stap 4

  5. Blend (optional) and serve

    • Blend the soup for a smoother texture, or leave it chunky for more bite.
    • Finish with chopped parsley and serve while hot.
    Stap 5
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