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Mississippi Kween's Dirty Rice (My Version)
50 minVoor 6Nutri-Score C€€
C
50 min
50 minMississippi Kween's Dirty Rice (My Version)
wat je nodig hebt
Ingrediënten
breakfast sausage (1 hot roll + 1 regular roll)Vlees907 g
olive oil (a little, for the pan)Voorraadkast15 ml
onion (small, diced)Groente en fruit2 stukken
bell pepper (diced (yellow, red or orange))Groente en fruit1 stuk- celery (stalks, diced)Groente en fruit4 stukken
garlic (cloves, minced)Groente en fruit3 stukken
garlic powder (heaping)Kruiden en specerijen12 g
onion powderKruiden en specerijen10 g
chili powderKruiden en specerijen10 g
paprikaKruiden en specerijen10 g- cayenne pepper (optional, to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen2 g
beef bouillon powder (used instead of salt)Voorraadkast15 g
rice (cooked)Granen400 g- beef broth (for cooking the rice)Voorraadkast900 ml
per portie
Voedingswaarden
723kcal
- Koolhydraten
- 57 g
- Eiwitten
- 27 g
- Vetten
- 43 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Brown the sausage with the vegetables
- Add a little olive oil to a large pan.
- Add the breakfast sausage, onion, bell pepper, celery and garlic.
- Cook, breaking up the sausage, until it begins to brown.
- Stap 2
Season the mixture
- Add the garlic powder, onion powder, chili powder, paprika, black pepper, cayenne pepper and beef bouillon powder.
- Season generously, since the flavor has to carry over into the rice.
- Stir to combine.
- Stap 3
Cook until the sausage is done
- Keep cooking until the sausage is completely done and the vegetables are soft.
- Stap 4
Cook the rice
- Cook the rice however you normally do, using beef broth instead of water for extra flavor.
- Stap 5
Combine the rice and sausage mixture
- Add the cooked rice to the sausage mixture.
- Stir until you reach the meat-to-rice ratio you like.
- Stap 6
Serve
- Plate the dirty rice and enjoy.