Hoofdgerecht
Mississippi Pot Roast
8 u 15 minVoor 6Nutri-Score D€€
D
8 u 15 min
8 u 15 minMississippi Pot Roast
wat je nodig hebt
Ingrediënten
olive oil spray (for greasing the slow cooker)Voorraadkast5 ml
chuck roast (whole)Vlees1,2 kg
salt (to taste)Kruiden en specerijen6 g
black pepper (to taste)Kruiden en specerijen3 g- ranch seasoning packet (about 28 g)Voorraadkast1 stuk
- au jus gravy packet (about 30 g)Voorraadkast1 stuk
minced onion (dried)Kruiden en specerijen10 g
pepperoncini (whole or sliced)Groente en fruit7 stukken- pepperoncini juice (from the jar)Voorraadkast60 ml
butter (one whole stick, left whole or cut up)Zuivel113 g
per portie
Voedingswaarden
576kcal
- Koolhydraten
- 3 g
- Eiwitten
- 42 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Slowcooker
stap voor stap
Bereiding
- Stap 1
Prepare the slow cooker and season the roast
- Spray the inside of the slow cooker with olive oil spray.
- Place the chuck roast in the slow cooker.
- Season generously with salt and pepper.
- Stap 2
Add the seasonings and pepperoncini
- Sprinkle the ranch seasoning packet and the au jus gravy packet over the roast.
- Add the minced onion.
- Scatter the pepperoncini around the meat and pour in a little of the pepperoncini juice.
- Stap 3
Top with butter and cook
- Place the whole stick of butter on top of the roast, whole or cut into pieces.
- Cover and cook on low for 8 hours, until the meat is very tender.
- Stap 4
Shred and serve
- Shred the tender roast into the juices and serve hot.