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Mississippi Red Beans and Rice
Hoofdgerecht

Mississippi Red Beans and Rice

1 u 20 minVoor 6Nutri-Score C€€
van @averagenostalgia1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • bell pepper (diced)Groente en fruit1 stuk
  • onion (diced)Groente en fruit1 stuk
  • smoked sausage (Conecuh or hickory smoked) (sliced)Vlees400 g
  • fire roasted tomatoes (canned)Voorraadkast400 g
  • Worcestershire sauceVoorraadkast15 ml
  • red wine vinegarVoorraadkast10 ml
  • Tony's Creole seasoningKruiden en specerijen10 g
  • garlic (minced)Groente en fruit4 stukken
  • canned Creole red beans (drained)Voorraadkast800 g
  • brown sugarVoorraadkast10 g
  • Better Than Bouillon chicken baseVoorraadkast5 g
  • cooked rice (for serving)Granen600 g
  • Crystal hot sauce (for serving)Voorraadkast15 ml

per portie

Voedingswaarden

275kcal

Koolhydraten
29 g
Eiwitten
10 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Hapjespan
  • Kookplaat

stap voor stap

Bereiding

  1. Sauté the vegetables

    • Sauté the diced bell pepper and onion in a skillet until softened.
    Stap 1

  2. Add the sausage

    • Add the sliced smoked sausage and brown it with the vegetables.
    Stap 2

  3. Add the seasonings and beans

    • Stir in the fire roasted tomatoes, Worcestershire sauce, red wine vinegar and Creole seasoning.
    • Add the minced garlic, the canned Creole beans, the brown sugar and the chicken base.
    Stap 3

  4. Simmer low and slow

    • Cover and cook on low heat, around 3 or 4 on the dial, until thick and flavorful.
    Stap 4

  5. Serve

    • Serve over rice with a generous dash of Crystal hot sauce.
    Stap 5
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