Hoofdgerecht
Mongolian Beef
30 minVoor 4Nutri-Score C€€
C
30 min
30 minMongolian Beef
recept van
platedbyjordan
@platedbyjordan
1 recept
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
flank steak (thinly sliced against the grain)Vlees450 g
green onions (cut into pieces)Groente en fruit4 stukken
garlic (minced)Groente en fruit4 stukken
onion (sliced)Groente en fruit1 stuk
beef stockVoorraadkast60 ml
soy sauceVoorraadkast30 ml- dark soy sauceVoorraadkast30 ml
- brown sugarVoorraadkast24 g
- cornstarchVoorraadkast8 g
- vegetable oil (for frying)Voorraadkast30 ml
per portie
Voedingswaarden
256kcal
- Koolhydraten
- 8 g
- Eiwitten
- 25 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the sauce
- In a bowl, whisk together the beef stock, soy sauce, dark soy sauce, brown sugar and cornstarch until smooth.
- Stap 2
Sear the beef
- Heat the oil in a frying pan over high heat.
- Add the sliced flank steak in a single layer and sear until browned, then set aside.
- Stap 3
Cook the aromatics
- Add the onion and garlic to the pan and stir-fry until fragrant and softened.
- Stap 4
Simmer the sauce
- Pour the sauce into the pan and let it bubble and thicken.
- Stap 5
Combine and serve
- Return the beef to the pan and toss to coat in the sauce.
- Add the green onions, toss briefly and serve hot.