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Mongolian Style Chicken
Hoofdgerecht

Mongolian Style Chicken

35 minVoor 4Nutri-Score C€€
van @lifewithmarq1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cubed)Vlees600 g
  • cornstarch (for coating the chicken)Voorraadkast40 g
  • hoisin sauceVoorraadkast60 ml
  • soy sauceVoorraadkast60 ml
  • brown sugarVoorraadkast40 g
  • waterOverig120 ml
  • cornstarch (for the sauce)Voorraadkast15 g
  • ginger (sliced)Groente en fruit20 g
  • garlic (minced)Groente en fruit3 stukken
  • oilVoorraadkast30 ml
  • green onions (sliced)Groente en fruit3 stukken
  • sesame seedsNoten en zaden10 g
  • rice (cooked, for serving)Granen300 g

per portie

Voedingswaarden

546kcal

Koolhydraten
75 g
Eiwitten
36 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Make the sauce

    • Whisk the hoisin sauce, soy sauce, brown sugar, water and cornstarch together in a bowl until smooth.
    Stap 1

  2. Coat the chicken

    • Sprinkle the cornstarch over the cubed chicken breast and mix well until evenly coated.
    Stap 2

  3. Prepare the aromatics

    • Slice the ginger and mince the garlic.
    • Slice the green onions.
    Stap 3

  4. Fry the chicken

    • Pour the oil into a wok over medium-high heat.
    • Add the chicken and cook until golden brown, about 5 min on each side.
    Stap 4

  5. Saute the aromatics

    • Toss the sliced ginger and minced garlic into the wok and saute until fragrant.
    Stap 5

  6. Thicken the sauce

    • Pour in the soy sauce mixture and stir until it thickens, about 2 to 3 min.
    Stap 6

  7. Coat the chicken

    • Pour the chicken back into the wok and mix until every piece is coated.
    • Add the green onions and mix again.
    Stap 7

  8. Serve

    • Serve with a side of rice and finish with more green onions and sesame seeds.
    Stap 8
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