Snack
Mozzarella Baked Bread with Cream Tomato
35 minVoor 4Nutri-Score C€€
C
35 min
35 minMozzarella Baked Bread with Cream Tomato
recept van
Laura Reynoso
@spanglishfashion
1 recept
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
bread (sliced in half lengthwise)Bakkerij400 g
mozzarella cheese (grated or torn)Zuivel250 g
parmesan cheese (grated)Zuivel50 g
garlic (minced)Groente en fruit3 stukken
olive oilVoorraadkast60 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
tomatoes (ripe, for the cream)Groente en fruit500 g
onion (chopped)Groente en fruit1 stuk
per portie
Voedingswaarden
464kcal
- Koolhydraten
- 53 g
- Eiwitten
- 20 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the tomato cream
- Heat a little olive oil in a pan and soften the onion and garlic.
- Add the chopped tomatoes, salt and pepper and cook down until creamy.
- Stap 2
Prepare the garlic oil
- Mix the remaining olive oil with the garlic, salt and pepper.
- Stap 3
Assemble the bread
- Brush the bread with the garlic oil.
- Spread the tomato cream over the bread.
- Top with the mozzarella and parmesan.
- Stap 4
Bake
- Bake at 190 °C until the cheese is melted and golden.