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Mushroom and Asparagus Carbonara
25 minVoor 2Nutri-Score C€€
C
25 min
25 minMushroom and Asparagus Carbonara
recept van
@samhollandfood
@samhollandfood
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
spaghettiGranen200 g
mushrooms (sliced)Groente en fruit200 g- asparagus (woody ends trimmed, cut into pieces)Groente en fruit200 g
eggsZuivel2 stukken
parmesan (finely grated)Zuivel50 g
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast15 ml
black pepper (freshly ground)Kruiden en specerijen2 g
saltKruiden en specerijen5 g
per portie
Voedingswaarden
544kcal
- Koolhydraten
- 78 g
- Eiwitten
- 23 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente.
- Stap 2
Prepare the egg mixture
- Whisk the eggs with the grated parmesan and plenty of black pepper in a bowl.
- Stap 3
Sauté the vegetables
- Heat the olive oil in a frying pan and add the garlic.
- Add the sliced mushrooms and asparagus pieces and cook until tender and golden.
- Stap 4
Combine off the heat
- Drain the pasta, reserving a little cooking water.
- Add the pasta to the pan off the heat, then pour in the egg mixture and toss quickly, loosening with a splash of cooking water until creamy.
- Stap 5
Serve
- Plate immediately with extra parmesan and black pepper.