Hoofdgerecht
Nando's Inspired Peri Peri Chicken Burger
45 minVoor 4Nutri-Score C€€
C
45 min
45 minNando's Inspired Peri Peri Chicken Burger
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless, flattened)Vlees600 g
peri peri sauce (plus extra for basting)Voorraadkast120 ml
smoked paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen4 g- dried oreganoKruiden en specerijen2 g
lemon juice (freshly squeezed)Groente en fruit30 ml
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- burger buns (halved)Bakkerij4 stukken
- mayonnaiseVoorraadkast80 g
- lettuce (shredded)Groente en fruit60 g
tomato (sliced)Groente en fruit2 stukken
red onion (sliced into rings)Groente en fruit1 stuk
cheddar cheese (sliced)Zuivel80 g
butter (softened)Zuivel20 g
per portie
Voedingswaarden
511kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, mix the peri peri sauce, smoked paprika, garlic powder, dried oregano, lemon juice, olive oil, salt and black pepper.
- Add the flattened chicken thighs and coat well in the marinade.
- Cover and let marinate in the fridge.
- Stap 2
Make the peri mayo
- Stir the mayonnaise together with a spoonful of peri peri sauce until smooth and pink.
- Set aside in the fridge.
- Stap 3
Toast the buns
- Spread the softened butter on the cut sides of the buns.
- Toast them in a hot pan until golden.
- Stap 4
Cook the chicken
- Cook the marinated chicken in a hot pan, turning once, until charred and cooked through.
- Baste with extra peri peri sauce during cooking.
- Top with the cheddar slices and let them melt.
- Stap 5
Assemble the burgers
- Spread peri mayo on the bottom bun.
- Layer the lettuce, tomato, chicken with melted cheese and red onion rings.
- Close with the top bun and serve immediately.