Hoofdgerecht
Nashville Hot Honey Chicken Tenders
2 u 30 minVoor 4Nutri-Score D€€
D
2 u 30 min
2 u 30 minNashville Hot Honey Chicken Tenders
wat je nodig hebt
Ingrediënten
chicken tenders (poked with a fork)Vlees700 g
milk or buttermilk (for marinating)Zuivel480 ml
cornstarchVoorraadkast120 g
flourGranen180 g- baking powderVoorraadkast4 g
saltKruiden en specerijen6 g
garlic powderKruiden en specerijen8 g
black pepperKruiden en specerijen2 g
paprikaKruiden en specerijen6 g
chili flakesKruiden en specerijen3 g
sparkling water (cold)Dranken200 ml
eggZuivel1 stuk
butterZuivel50 g
honeyVoorraadkast120 ml
lemon juice (juice of half a lemon)Groente en fruit15 ml- salt (for the sauce)Kruiden en specerijen6 g
- garlic powder (for the sauce)Kruiden en specerijen3 g
- black pepper (for the sauce)Kruiden en specerijen2 g
- paprika (for the sauce)Kruiden en specerijen3 g
- chili flakes (for the sauce)Kruiden en specerijen3 g
- sriracha or hot sauceVoorraadkast50 ml
- fresh chili pepper (chopped)Groente en fruit1 stuk
- mayonnaiseVoorraadkast90 ml
milk (for the ranch)Zuivel30 ml
sour cream or heavy creamZuivel45 ml- lemon juice (for the ranch)Groente en fruit7,5 ml
- pickle juiceVoorraadkast7,5 ml
chives (finely chopped)Groente en fruit5 g- dill (finely chopped)Groente en fruit5 g
parsley (finely chopped)Groente en fruit5 g- garlic powder (for the ranch)Kruiden en specerijen2 g
- salt (to taste)Kruiden en specerijen2 g
- black pepper (to taste)Kruiden en specerijen1 g
- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
819kcal
- Koolhydraten
- 65 g
- Eiwitten
- 41 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Frituurpan
Mengkom ×3
Steelpan
Keukenthermometer
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Poke holes in the chicken with a fork.
- Place the chicken in the milk or buttermilk and let it rest in the fridge.
- Stap 2
Prepare the dry and wet mixes
- Combine the cornstarch, flour, baking powder, salt, garlic powder, black pepper, paprika and chili flakes for the dry mix.
- Take half of the dry mix and whisk it with the sparkling water and the egg to make the wet mix.
- Stap 3
Coat the chicken
- Lightly flour the chicken in the dry mix.
- Coat each piece wet, then dry, then wet, then dry again.
- Stap 4
Fry the tenders
- Heat the oil to 175-185 °C.
- Fry the coated chicken until golden brown and cooked through.
- Drain on a rack.
- Stap 5
Make the hot honey sauce
- Mix the butter, honey, lemon juice, salt, garlic powder, black pepper, paprika, chili flakes, sriracha and chopped chili in a saucepan.
- Warm gently until the butter melts and everything is combined.
- Stap 6
Make the ranch sauce
- Whisk the mayonnaise, milk, sour cream, lemon juice, pickle juice, chives, dill, parsley and garlic powder.
- Season with salt and pepper to taste.
- Stap 7
Toss and serve
- Toss the fried chicken in the warm hot honey sauce until fully coated.
- Serve hot with the ranch on the side.