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Nashville Hot Mozzarella Sticks
40 minVoor 4Nutri-Score D€€
D
40 min
40 minNashville Hot Mozzarella Sticks
wat je nodig hebt
Ingrediënten
low-moisture mozzarella brick (cut into sticks)Zuivel450 g
Italian-style bread crumbsVoorraadkast200 g
cayenne pepperKruiden en specerijen8 g
paprikaKruiden en specerijen8 g
eggs (beaten)Overig2 stukken
flourVoorraadkast60 g- frying oil (for deep frying)Voorraadkast1 liter
saltKruiden en specerijen5 g
per portie
Voedingswaarden
621kcal
- Koolhydraten
- 41 g
- Eiwitten
- 33 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×3
Kookplaat
Keukentang
stap voor stap
Bereiding
- Stap 1
Cut the mozzarella
- Cut the low-moisture mozzarella brick into thick sticks.
- Stap 2
Set up the breading station
- Put the flour in a bowl.
- Beat the eggs in a second bowl.
- Mix the Italian-style bread crumbs with the cayenne pepper, paprika and salt in a third bowl.
- Stap 3
Bread the mozzarella sticks
- Coat each mozzarella stick in the flour.
- Dip it in the beaten egg.
- Press it firmly into the seasoned bread crumbs.
- Stap 4
Freeze the sticks
- Place the breaded sticks on a tray and freeze until firm so the cheese does not leak.
- Stap 5
Heat the oil
- Pour the frying oil into a pan and heat it to about 180 °C.
- Stap 6
Fry the mozzarella sticks
- Fry the frozen sticks in batches until deep golden and crisp.
- Drain on paper towels.
- Stap 7
Serve
- Serve the Nashville hot mozzarella sticks hot with your favorite dipping sauce.