Saus
Nashville Hot Sauce
10 minVoor 6Nutri-Score D€
D
10 min
10 minNashville Hot Sauce
wat je nodig hebt
Ingrediënten
unsalted butterZuivel70 g
neutral oilVoorraadkast45 ml
cayenne pepperKruiden en specerijen12 g
chili powderKruiden en specerijen12 g- smoked paprikaKruiden en specerijen3 g
garlic powderKruiden en specerijen6 g
fresh ginger (minced)Groente en fruit1 g- brown sugarVoorraadkast24 g
- ground cuminKruiden en specerijen1 g
- ground black pepperKruiden en specerijen5 g
saltKruiden en specerijen10 g
per portie
Voedingswaarden
118kcal
- Koolhydraten
- 5 g
- Eiwitten
- 0 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Melt the butter
- Melt the butter in a saucepan over low heat.
- Stap 2
Add the oil
- Add the oil and stir gently to combine, allowing the flavors to infuse.
- Stap 3
Add the spices
- Add the cayenne pepper, chili powder, smoked paprika, garlic powder, minced ginger, brown sugar, ground cumin, black pepper and salt.
- Stir well to incorporate all the ingredients evenly.
- Stap 4
Simmer the sauce
- Let the sauce simmer over low heat, stirring occasionally to prevent burning.
- Stap 5
Finish and serve
- Remove from heat and enjoy warm, drizzled over fried chicken, tossed with wings or brushed onto grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to one week and reheat slightly before using.