Dessert
Natural Coconut Water Jello in the Coconut
4 u 10 minVoor 4Nutri-Score B€€
B
4 u 10 min
4 u 10 minNatural Coconut Water Jello in the Coconut
wat u nodig heeft
Ingrediënten
coconut water (fresh, drained from the coconuts)Dranken800 ml
natural gelatin (powdered, unflavored)Voorraadkast16 g
young coconuts (opened at the top, water reserved, shells kept as cups)Groente en fruit4 stukken
per portie
Voedingswaarden
51kcal
- Koolhydraten
- 8 g
- Eiwitten
- 4 g
- Vetten
- 1 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Open the coconuts
- Cut open the tops of the young coconuts and keep the shells as cups.
- Pour the coconut water into a bowl and set the soft coconut meat aside.
- Stap 2
Bloom the gelatin
- Sprinkle the gelatin over a little of the coconut water and let it hydrate.
- Stap 3
Warm the coconut water
- Gently warm the remaining coconut water in a saucepan without letting it boil.
- Stir in the bloomed gelatin until fully dissolved.
- Stap 4
Fill and chill
- Pour the mixture back into the coconut shells.
- Refrigerate until the jello is set and firm.
- Stap 5
Serve
- Cut the set jello into pieces inside the shell and enjoy with the coconut meat.