Voorgerecht
New Orleans Cho Chos
40 minVoor 6Nutri-Score D€€
D
40 min
40 minNew Orleans Cho Chos
wat je nodig hebt
Ingrediënten
wonton wrappers (kept covered so they don't dry out)Voorraadkast24 stukken
shrimp (peeled, deveined and finely chopped)Vis200 g
ground pork (raw)Vlees200 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
soy sauce (for the filling)Voorraadkast15 ml- sesame oil (for the filling)Voorraadkast5 ml
- cornstarch (to bind the filling)Voorraadkast10 g
salt (to season the filling)Kruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- vegetable oil (for deep frying)Voorraadkast1 liter
- duck sauce (for dipping)Voorraadkast120 ml
per portie
Voedingswaarden
323kcal
- Koolhydraten
- 22 g
- Eiwitten
- 10 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Make the filling
- Combine the chopped shrimp, ground pork, onion and garlic in a bowl.
- Season with soy sauce, sesame oil, salt and black pepper, then stir in the cornstarch until the mixture holds together.
- Stap 2
Fill the wontons
- Lay a wonton wrapper on a clean surface and place a small spoonful of filling in the center.
- Moisten the edges with water, fold into a triangle or purse shape and press firmly to seal.
- Repeat with the remaining wrappers and filling, keeping the finished cho chos covered.
- Stap 3
Heat the oil
- Pour the vegetable oil into a deep fryer or heavy pot and heat to about 175 °C.
- Stap 4
Fry the cho chos
- Fry the wontons in batches without crowding the oil.
- Turn them until golden brown and crispy all over, then drain on paper towels.
- Stap 5
Serve
- Serve the cho chos hot with duck sauce for dipping.