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New York Strip Steak with Cauliflower Leek Purée, Peppercorn Sauce and Basil Oil
Hoofdgerecht

New York Strip Steak with Cauliflower Leek Purée, Peppercorn Sauce and Basil Oil

1 uVoor 2Nutri-Score C€€€
van @kevlarri1 import0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • New York strip steak (at room temperature, patted dry)Vlees2 stukken
  • cauliflower (cut into florets)Groente en fruit500 g
  • leek (white part only, sliced and rinsed)Groente en fruit1 stuk
  • butter (divided)Zuivel60 g
  • creamZuivel80 ml
  • black peppercorns (toasted and crushed)Kruiden en specerijen15 g
  • shallot (finely chopped)Groente en fruit1 stuk
  • cognacDranken40 ml
  • beef stockVoorraadkast150 ml
  • basil (leaves only)Groente en fruit30 g
  • olive oilVoorraadkast100 ml
  • vegetable oil (for searing)Voorraadkast15 ml
  • saltKruiden en specerijen5 g

per portie

Voedingswaarden

1.088kcal

Koolhydraten
23 g
Eiwitten
53 g
Vetten
88 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Blender
  • Zeef
  • Mengkom

stap voor stap

Bereiding

  1. Toast and crush the peppercorns

    • Toast the peppercorns in a dry pan until fragrant.
    • Crush them coarsely and set aside.
    Stap 1

  2. Cook the cauliflower and leek

    • Sweat the sliced leek in butter until soft.
    • Add the cauliflower florets and cook until tender.
    • Pour in the cream and simmer briefly.
    Stap 2

  3. Blend the purée

    • Blend the cauliflower and leek until completely smooth.
    • Pass through a sieve and season with salt.
    Stap 3

  4. Make the basil oil

    • Blanch the basil leaves briefly and cool them.
    • Blend the basil with the olive oil.
    • Strain through a sieve to collect a bright green oil.
    Stap 4

  5. Sear the steaks

    • Season the steaks with salt.
    • Sear in hot oil in a frying pan, turning once.
    • Add butter and baste, then rest the steaks.
    Stap 5

  6. Build the peppercorn sauce

    • Sweat the shallot in the steak pan.
    • Flambé with the cognac.
    • Add the stock and crushed peppercorns and reduce.
    • Finish with cream and butter.
    Stap 6

  7. Plate

    • Spoon the cauliflower leek purée onto plates.
    • Slice the steak and lay it on top.
    • Spoon over the peppercorn sauce and drizzle with basil oil.
    Stap 7
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