Hoofdgerecht
Nigerian Jollof Rice
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minNigerian Jollof Rice
recept van
Vicky baby | soft girl era 🤍
@veek_toriaa
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
long grain rice (rinsed until the water runs clear)Granen500 g
vegetable oilVoorraadkast120 ml
onion (one sliced, one blended)Groente en fruit2 stukken
red bell pepper (deseeded and blended)Groente en fruit2 stukken
tomatoes (blended)Groente en fruit4 stukken- scotch bonnet (blended)Groente en fruit2 stukken
butterZuivel40 g
rosemary (dried)Kruiden en specerijen2 g
thyme (dried)Kruiden en specerijen3 g- bay leavesKruiden en specerijen2 stukken
curry powderKruiden en specerijen5 g- chicken seasoningKruiden en specerijen10 g
- Spicity seasoningKruiden en specerijen5 g
- Ama Wonda seasoningKruiden en specerijen5 g
salt (to taste)Kruiden en specerijen5 g
per portie
Voedingswaarden
530kcal
- Koolhydraten
- 70 g
- Eiwitten
- 8 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Blender
Soeppan
Koekenpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Blend the pepper base
- Blend the tomatoes, bell peppers, scotch bonnet and one onion into a smooth purée.
- Pour the purée into a pot and simmer until it reduces and thickens.
- Stap 2
Fry the aromatics
- Heat the vegetable oil in a pot and fry the sliced onion until golden.
- Add the butter and let it melt into the oil.
- Stap 3
Cook the stew base
- Add the reduced pepper purée to the pot and stir well.
- Season with curry powder, thyme, rosemary, bay leaves, chicken seasoning, Spicity, Ama Wonda and salt.
- Fry the stew, stirring often, until the oil floats on top.
- Stap 4
Add the rice
- Stir the rinsed rice into the stew until every grain is coated.
- Add water to just cover the rice, stir once and cover the pot.
- Cook on low heat until the rice is tender and the liquid is absorbed.
- Stap 5
Finish and serve
- Fluff the rice with a spoon and check the seasoning.
- Serve hot.