Dessert
No-Bake Biscoff Cheesecake
6 u 40 minVoor 10Nutri-Score E€€
E
6 u 40 min
6 u 40 minNo-Bake Biscoff Cheesecake
recept van
lauren wright
@laurenn.wright
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel85 g
Biscoff cookies (crushed)Bakkerij255 g
cream cheese (softened)Zuivel570 g
fine sugarVoorraadkast50 g- Biscoff spreadVoorraadkast240 g
heavy creamZuivel300 ml- vanilla extractVoorraadkast5 ml
- Biscoff spread (melted, for topping)Voorraadkast60 g
- Biscoff cookies (crushed, for topping)Bakkerij40 g
per portie
Voedingswaarden
408kcal
- Koolhydraten
- 30 g
- Eiwitten
- 5 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Springvorm
Mengkom
Handmixer
Magnetron
stap voor stap
Bereiding
- Stap 1
Line the pan
- Line an 8-inch springform pan with parchment paper or wax paper.
- Stap 2
Make the crust
- Mix the crushed Biscoff cookies and melted butter.
- Press the mixture into the pan.
- Chill in the freezer while making the filling.
- Stap 3
Make the filling
- Beat the cream cheese and sugar in a mixing bowl until smooth.
- Add the Biscoff spread and beat again.
- Pour in the heavy cream and vanilla and beat until thick.
- Stap 4
Assemble and chill
- Spread the filling over the crust.
- Refrigerate at least 6 hours or overnight.
- Stap 5
Top and serve
- Melt the extra Biscoff spread in the microwave for 10-15 seconds, pour it on top and spread evenly.
- Add crushed cookies around the edges.
- Chill 30 minutes before serving.