Drain and rinse the chickpeas

• Open the can of chickpeas and drain them.
• Rinse the chickpeas well under cold water.

Blend all the ingredients

• Place the chickpeas, oats, almond butter, pitted dates and cocoa powder in a food processor.
• Blend until the mixture is smooth and holds together.

Shape the bars

• Press the mixture into a flat rectangle.
• Roll it flat, then cut it into bars.

Store and serve

• Store the bars in an airtight container in the fridge for about a week.
• Enjoy as a snack.