Line the bowl and arrange the strawberries

• Line a round bowl with plastic wrap.
• Slice the strawberries into strips or rounds.
• Arrange the sliced strawberries on the bottom and sides of the bowl.

Whip the cream

• Whip the whipped cream powder with the cold milk until thick and fluffy.

Prepare the dipping milk

• Mix the vanilla sugar into the milk for dipping.

Build the first layers

• Spread a layer of cream over the strawberries.
• Dip the ladyfingers in the milk and add a layer.
• Add finely chopped strawberries.

Repeat the layers

• Spread another layer of cream.
• Repeat with ladyfingers if needed.

Chill

• Cover with plastic wrap and refrigerate.

Unmold and serve

• Turn the cake upside down onto a plate.
• Remove the plastic wrap and serve.