Dessert
No-Bake Strawberry Charlotte Cake
40 minVoor 8Nutri-Score D€€
D
40 min
40 minNo-Bake Strawberry Charlotte Cake
wat je nodig hebt
Ingrediënten
ladyfingersBakkerij200 g
strawberries (hulled, half sliced, half pureed)Groente en fruit500 g
mascarpone (at room temperature)Zuivel250 g- heavy cream (very cold)Zuivel300 ml
sugarVoorraadkast80 g- vanilla extractVoorraadkast5 ml
- gelatin (bloomed in cold water)Voorraadkast6 g
milkZuivel100 ml
per portie
Voedingswaarden
257kcal
- Koolhydraten
- 24 g
- Eiwitten
- 4 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Springvorm
Mengkom ×2
Handmixer
Steelpan
Spatel
stap voor stap
Bereiding
- Stap 1
Prepare the strawberry puree
- Blend half of the strawberries into a smooth puree.
- Slice the remaining strawberries and set aside.
- Stap 2
Bloom and melt the gelatin
- Soak the gelatin in cold water until soft.
- Warm the milk in a saucepan and dissolve the drained gelatin in it.
- Stap 3
Make the cream filling
- Whisk the mascarpone with the sugar and vanilla extract.
- Whip the cold heavy cream to soft peaks and fold it into the mascarpone.
- Fold in the strawberry puree and the milk with gelatin.
- Stap 4
Line the pan
- Line the bottom and sides of the springform pan with ladyfingers.
- Brush the ladyfingers with a little milk or strawberry syrup.
- Stap 5
Assemble the charlotte
- Pour half of the cream into the pan.
- Arrange a layer of sliced strawberries.
- Cover with the remaining cream and smooth the top.
- Stap 6
Chill and decorate
- Refrigerate until the filling is fully set.
- Unmold and decorate with the remaining strawberries before serving.