Dessert
No-Bake Tangerine Panna Cotta with Chocolate Layer
1 uVoor 8Nutri-Score C€€
C
1 u
1 uNo-Bake Tangerine Panna Cotta with Chocolate Layer
recept van
@cakes.cookrate
@cakes.cookrate
1 recept
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wat je nodig hebt
Ingrediënten
agar agarVoorraadkast14 g
sugarVoorraadkast60 g
milkZuivel1 liter
tangerines (peeled and segmented)Groente en fruit5 stukken- milkZuivel150 ml
dark chocolate (chopped)Voorraadkast130 g- sugarVoorraadkast40 g
- agar agarVoorraadkast8 g
- cocoa powderVoorraadkast25 g
- NutellaVoorraadkast25 g
coffee (brewed)Dranken100 ml- milkZuivel300 ml
per portie
Voedingswaarden
189kcal
- Koolhydraten
- 26 g
- Eiwitten
- 6 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Prepare the tangerine layer
- Peel the tangerines and arrange the segments in the bottom of a mould.
- Warm the milk with the sugar and agar agar in a saucepan, stirring until dissolved.
- Pour the milk mixture over the tangerines and let set in the fridge.
- Stap 2
Make the chocolate layer
- Heat the milk with the sugar, cocoa powder and agar agar.
- Add the chopped dark chocolate and whisk until fully melted and smooth.
- Pour over the set tangerine layer and chill until firm.
- Stap 3
Prepare the Nutella coffee drink
- Spoon the Nutella into a cup.
- Pour in the hot coffee and stir until dissolved.
- Add the milk and mix well, then serve with the dessert.