Bakkerij
No-Knead Ciabatta Bread
2 u 30 minVoor 6Nutri-Score C€
C
2 u 30 min
2 u 30 minNo-Knead Ciabatta Bread
recept van
Cookwithhali
@cookwithhali
24 recepten
65 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
water (lukewarm)Overig305 ml
yeastVoorraadkast3 g
flourGranen380 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen6 g
per portie
Voedingswaarden
265kcal
- Koolhydraten
- 48 g
- Eiwitten
- 7 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
Deegsteker
stap voor stap
Bereiding
- Stap 1
Mix the dough
- In a bowl, mix the water and yeast.
- Add the flour and mix until no dry flour remains.
- Stap 2
Rest the dough
- Cover the bowl and let the dough rest.
- Stap 3
Add salt and olive oil
- Add the salt and olive oil to the dough and work them in.
- Stap 4
Stretch and fold
- Do a series of stretch and folds, then coil folds, without waiting between folds.
- Stap 5
Bulk fermentation
- Cover the bowl and leave the dough to rise.
- Stap 6
Shape the ciabatta
- Gently place the dough on well-floured baking paper without deflating it.
- Stretch it gently from the sides, then divide into 6 pieces.
- Stap 7
Rest the pieces
- Let the pieces rest uncovered.
- Stap 8
Bake with steam
- Bake at 440°F (225°C) with steam.
- Stap 9
Finish baking
- Reduce the heat to 380°F (195°C) and bake until golden brown.