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Nuggets de poulet maison, frites au four truffe-parmesan et sauces maison
Hoofdgerecht

Nuggets de poulet maison, frites au four truffe-parmesan et sauces maison

1 uVoor 4Nutri-Score C€€
van @realpablokitchen2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (cut into nugget-sized pieces)Vlees600 g
  • panko breadcrumbsBakkerij120 g
  • parmesan (finely grated)Zuivel40 g
  • eggs (beaten)Zuivel2 stukken
  • flourVoorraadkast60 g
  • olive oil (for drizzling)Voorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • potatoes (cut into fries)Groente en fruit800 g
  • truffle oilVoorraadkast15 ml
  • parmesan (grated, for the fries)Zuivel40 g
  • greek yogurtZuivel150 g
  • mayonnaiseVoorraadkast60 g
  • dill (chopped)Groente en fruit10 g
  • chives (chopped)Groente en fruit10 g
  • garlic (grated)Groente en fruit1 stuk
  • lemon juiceGroente en fruit15 ml
  • honeyVoorraadkast40 g
  • dijon mustardVoorraadkast40 g

per portie

Voedingswaarden

554kcal

Koolhydraten
44 g
Eiwitten
41 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat ×2
  • Mengkom ×3
  • Rasp
  • Garde

stap voor stap

Bereiding

  1. Prepare the fries

    • Cut the potatoes into fries and pat them dry.
    • Toss with olive oil, salt and pepper and spread on a baking tray.
    Stap 1

  2. Bake the fries

    • Bake at 220 °C until golden and crisp, turning halfway.
    Stap 2

  3. Set up the breading station

    • Place the flour in one bowl.
    • Beat the eggs in a second bowl.
    • Mix the panko with the parmesan, salt and pepper in a third bowl.
    Stap 3

  4. Bread the nuggets

    • Coat the chicken pieces in flour, then egg, then the panko-parmesan mix.
    • Place them on a baking tray and drizzle lightly with olive oil.
    Stap 4

  5. Bake the nuggets

    • Bake at 200 °C until golden and cooked through, turning once.
    Stap 5

  6. Make the ranch

    • Whisk the greek yogurt with the mayonnaise, dill, chives, garlic and lemon juice.
    • Season with salt and pepper.
    Stap 6

  7. Make the honey mustard

    • Whisk the honey with the dijon mustard until smooth.
    Stap 7

  8. Finish the fries

    • Toss the hot fries with truffle oil and grated parmesan.
    Stap 8

  9. Serve

    • Serve the nuggets and fries with both sauces.
    Stap 9
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