Dessert
Nutella Brownies
1 uVoor 16Nutri-Score E€€
E
1 u
1 uNutella Brownies
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em 🧁 :: baking ::
@xemilybakes
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wat je nodig hebt
Ingrediënten
unsalted butter (melted)Zuivel200 g
milk chocolate (melted)Voorraadkast300 g
eggsZuivel4 stukken- granulated sugarVoorraadkast300 g
- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen2 g
plain flourGranen120 g- cocoa powderVoorraadkast60 g
- chocolate chipsVoorraadkast100 g
- NutellaVoorraadkast200 g
per portie
Voedingswaarden
274kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom ×2
Garde
Steelpan
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the tray
- Preheat the oven to 180 °C.
- Line and grease a baking tray.
- Stap 2
Melt the butter and chocolate
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Stap 3
Whisk the eggs and sugar
- In a bowl, whisk the granulated sugar and eggs together until light and frothy.
- Stap 4
Combine the wet ingredients
- Mix in the melted chocolate and butter.
- Add the vanilla and salt.
- Stap 5
Fold in the dry ingredients
- Gently fold in the flour and cocoa powder until just combined, without overmixing.
- Fold in the chocolate chips.
- Stap 6
Layer the batter with Nutella
- Spread half of the brownie batter evenly over the prepared baking tray.
- Spread a thin layer of Nutella over the batter.
- Top with the remaining brownie batter.
- Stap 7
Bake
- Bake for 35–38 minutes, until set.
- Stap 8
Cool and slice
- Let the brownies cool slightly in the tray.
- Slice into squares and enjoy.