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Nutella Chocolate Chip Cookies
Dessert

Nutella Chocolate Chip Cookies

45 minVoor 16Nutri-Score E€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

16 personen
  • butter (softened)Zuivel115 g
  • brown sugarVoorraadkast100 g
  • granulated sugarVoorraadkast50 g
  • egg (at room temperature)Zuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • NutellaVoorraadkast150 g
  • all-purpose flourGranen200 g
  • baking sodaVoorraadkast3 g
  • saltKruiden en specerijen2 g
  • chocolate chipsVoorraadkast150 g

per portie

Voedingswaarden

140kcal

Koolhydraten
15 g
Eiwitten
2 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the egg and vanilla extract until smooth.
    Stap 1
  2. Add the Nutella

    • Add the Nutella and mix until fully incorporated into the dough.
    Stap 2
  3. Mix the dry ingredients

    • Whisk the flour, baking soda and salt together in a separate bowl.
    • Add the dry mixture to the wet ingredients and stir until just combined.
    Stap 3
  4. Fold in the chocolate chips

    • Fold the chocolate chips into the dough until evenly distributed.
    Stap 4
  5. Chill the dough

    • Cover the dough and refrigerate so the cookies hold their shape.
    Stap 5
  6. Shape the cookies

    • Preheat the oven to 180 °C.
    • Scoop balls of dough onto a lined baking tray, spacing them apart.
    Stap 6
  7. Bake

    • Bake until the edges are set and the centers are still soft.
    • Let the cookies cool on the tray for a few minutes before transferring them.
    Stap 7