Dessert
Nutella Scoopable Cookie
1 u 15 minVoor 8Nutri-Score E€€
E
1 u 15 min
1 u 15 minNutella Scoopable Cookie
wat je nodig hebt
Ingrediënten
unsalted butter (softened)Zuivel115 g
white sugarVoorraadkast100 g- brown sugarVoorraadkast100 g
eggZuivel1 stuk
flourGranen200 g- baking sodaVoorraadkast2,5 g
saltKruiden en specerijen3 g- chocolate (chopped)Voorraadkast150 g
- Nutella (frozen in balls)Voorraadkast120 g
per portie
Voedingswaarden
348kcal
- Koolhydraten
- 43 g
- Eiwitten
- 4 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Beat the butter and sugars
- Beat the butter with the white sugar and brown sugar until fluffy.
- Stap 2
Add the egg
- Add the egg and mix well.
- Stap 3
Make the dough
- Stir in the flour, baking soda and salt.
- Fold in the chopped chocolate.
- Stap 4
Chill the dough
- Chill the dough in the fridge.
- Stap 5
Wrap the Nutella balls
- Wrap dough around each frozen Nutella ball and roll into a ball.
- Stap 6
Freeze the dough balls
- Freeze the dough balls.
- Stap 7
Bake
- Bake at 180 °C (356 °F).
- Stap 8
Cool and serve
- Let cool on the baking tray before serving.