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Nutella Stuffed Chocolate Chip Cookies
Dessert

Nutella Stuffed Chocolate Chip Cookies

1 u 15 minVoor 12Nutri-Score E€€
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wat je nodig hebt

Ingrediënten

12 personen
  • Nutella (rolled into small balls and frozen)Voorraadkast180 g
  • butter (softened)Zuivel115 g
  • white sugarVoorraadkast100 g
  • brown sugarVoorraadkast110 g
  • eggZuivel1 stuk
  • flourGranen250 g
  • saltKruiden en specerijen3 g
  • baking sodaVoorraadkast3 g
  • chocolate chips (plus chopped chocolate bar)Voorraadkast150 g
  • chocolate bar (cut into small pieces)Voorraadkast50 g

per portie

Voedingswaarden

229kcal

Koolhydraten
28 g
Eiwitten
3 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Freeze the Nutella balls

    • Roll the Nutella into small balls.
    • Place them on a tray and freeze until firm.
    Stap 1
  2. Cream butter and sugars

    • In a bowl, mix the softened butter with the white sugar and brown sugar until creamy.
    • Mix faster until smooth and scrape down the edges of the bowl.
    Stap 2
  3. Add egg and dry ingredients

    • Beat in the egg.
    • Add the flour, salt and baking soda and mix slowly, scraping the edges of the bowl.
    Stap 3
  4. Add the chocolate

    • Add the chocolate chips and the chopped chocolate bar.
    • Mix gently, do not over mix the dough.
    Stap 4
  5. Shape the cookies

    • Line a tray with baking paper.
    • Flatten a piece of dough, place a frozen Nutella ball in the center and close the dough around it.
    • Roll into balls and place them on the tray, spacing them apart.
    Stap 5
  6. Bake

    • Bake at 180 °C until the edges are golden.
    • Let the cookies cool completely on the tray before moving them.
    Stap 6