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Nutella-Stuffed Churro Cookies
Dessert

Nutella-Stuffed Churro Cookies

1 u 15 minVoor 7Nutri-Score E€€
van @cookwithshaaa6 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

7 personen
  • unsalted butter (chopped into cubes)Zuivel115 g
  • caster sugarVoorraadkast80 g
  • light brown sugarVoorraadkast80 g
  • plain flourGranen238 g
  • cinnamon powder (for the dough)Kruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • baking powderVoorraadkast6 g
  • baking sodaVoorraadkast1 g
  • egg (1 whole egg plus 1 yolk)Zuivel2 stukken
  • vanilla extractVoorraadkast3 ml
  • Nutella (portioned into teaspoons and frozen)Voorraadkast60 g
  • chocolate bar (melted)Voorraadkast150 g
  • caster sugar (for the coating)Voorraadkast50 g
  • cinnamon powder (for the coating)Kruiden en specerijen5 g

per portie

Voedingswaarden

419kcal

Koolhydraten
57 g
Eiwitten
6 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Garde
  • Bakplaat
  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Freeze the Nutella portions

    • Cut cling wrap into small squares.
    • Scoop a teaspoon of Nutella onto each square, fold to seal and freeze until solid.
    Stap 1

  2. Make the cookie dough

    • Whisk the cubed butter in a large bowl until slightly creamy.
    • Add the caster sugar and light brown sugar and whisk until fluffy.
    • Whisk in the egg, egg yolk and vanilla until fully incorporated.
    • Mix in the baking powder, baking soda and salt, then fold in the flour mixed with cinnamon until just combined.
    Stap 2

  3. Prepare the cinnamon sugar

    • Mix the cinnamon powder and caster sugar in a separate bowl and set aside.
    Stap 3

  4. Stuff and coat the cookies

    • Portion the dough into balls.
    • Press a frozen Nutella piece into the centre of each ball, seal well and roll into a ball.
    • Coat each dough ball with the cinnamon sugar mixture and place on a baking tray.
    Stap 4

  5. Bake

    • Preheat a fan oven to 175-180 °C.
    • Bake until the tops are lightly golden while the centres remain soft.
    Stap 5

  6. Cool and coat again

    • Remove from the oven and let cool.
    • Coat the cookies again with the cinnamon sugar mixture.
    Stap 6

  7. Dip in chocolate

    • Melt the chocolate bar using the double boiler method.
    • Coat the bottom of each cookie with melted chocolate and set aside to set.
    Stap 7
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