Dessert
Nutella Stuffed Cookies
1 u 15 minVoor 12Nutri-Score E€€
E
1 u 15 min
1 u 15 minNutella Stuffed Cookies
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel115 g
brown sugarVoorraadkast100 g- granulated sugarVoorraadkast50 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen220 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen2 g- chocolate chipsVoorraadkast100 g
- Nutella (frozen in small scoops)Voorraadkast180 g
per portie
Voedingswaarden
208kcal
- Koolhydraten
- 25 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom ×2
Handmixer
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Freeze the Nutella
- Scoop the Nutella into small portions on a lined tray.
- Freeze until firm.
- Stap 2
Make the cookie dough
- Cream the butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in the chocolate chips.
- Stap 3
Stuff the cookies
- Flatten a portion of dough in your hand.
- Place a frozen Nutella scoop in the center and seal the dough around it.
- Roll into a ball and repeat with the remaining dough.
- Stap 4
Chill the dough
- Place the dough balls on a tray and refrigerate.
- Stap 5
Bake
- Bake the cookies at 180 °C until the edges are set and the centers still soft.
- Let them cool on the tray before serving.