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Nutella Tiramisu Cake
Dessert

Nutella Tiramisu Cake

30 minVoor 8Nutri-Score E€€
van @cooking_art71 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

8 personen
  • mascarpone (at room temperature)Zuivel250 g
  • heavy cream (cold)Zuivel200 ml
  • powdered sugar (sifted)Voorraadkast60 g
  • Nutella (slightly warmed)Voorraadkast250 g
  • ladyfingersBakkerij200 g
  • espresso coffee (cooled)Dranken200 ml
  • milkZuivel50 ml
  • cocoa powder (for dusting)Voorraadkast15 g

per portie

Voedingswaarden

307kcal

Koolhydraten
24 g
Eiwitten
4 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Ovenschaal

stap voor stap

Bereiding

  1. Whip the mascarpone cream

    • Beat the mascarpone with the powdered sugar until smooth.
    • Whip the cold cream to soft peaks and fold it into the mascarpone.
    Stap 1

  2. Fold in the Nutella

    • Gently fold the warmed Nutella into the cream until evenly marbled.
    Stap 2

  3. Prepare the coffee dip

    • Mix the cooled espresso with the milk in a shallow bowl.
    Stap 3

  4. Layer the cake

    • Dip the ladyfingers quickly in the coffee and line the bottom of the dish.
    • Spread half of the Nutella cream on top.
    • Repeat with a second layer of dipped ladyfingers and the remaining cream.
    Stap 4

  5. Chill

    • Cover and refrigerate until set.
    Stap 5

  6. Finish and serve

    • Dust generously with cocoa powder before slicing.
    Stap 6
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