Dessert
NYC-Style Giant Chocolate Chip Walnut Cookies
45 minVoor 8Nutri-Score D€€
D
45 min
45 minNYC-Style Giant Chocolate Chip Walnut Cookies
recept van
Raphael Gomes
@raphaelgomesx
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cold butter (cold, cubed)Zuivel227 g
white sugarVoorraadkast100 g- brown sugar (packed)Voorraadkast200 g
- baking sodaVoorraadkast4 g
saltKruiden en specerijen4 g
eggs (at room temperature, added one at a time)Zuivel2 stukken
cake flourGranen180 g- plain flourGranen180 g
dark chocolate (chips or chopped)Voorraadkast170 g- milk chocolate (chips or chopped)Voorraadkast170 g
walnuts (chopped)Noten en zaden200 g
per portie
Voedingswaarden
679kcal
- Koolhydraten
- 78 g
- Eiwitten
- 8 g
- Vetten
- 38 g
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Add 1 cup of cold butter to the bowl.
- Add the white sugar and the brown sugar.
- Cream everything together for 9 to 10 minutes until very light and fluffy — this is the foundation of the cookie.
- Stap 2
Add baking soda, salt and eggs
- Add the baking soda and the salt to the creamed mixture.
- Add the eggs one at a time, mixing well after each addition.
- Scrape down the sides of the bowl and mix everything in.
- Stap 3
Add the flours
- Add a little of the cake flour and a little of the plain flour.
- Mix until just combined — the dough will be very light, almost like cake batter.
- Stap 4
Fold in chocolate and walnuts
- Add the dark chocolate and the milk chocolate.
- Add the 2 cups of chopped walnuts.
- Mix briefly until the chocolate and walnuts are evenly distributed.
- Stap 5
Scoop the cookies
- Use an ice cream scoop to portion the dough into very large balls.
- Place only 4 cookies per baking tray, as they spread a lot.
- Stap 6
Bake
- Bake for 9 to 12 minutes until the edges are set and the centers still look soft.
- Let the cookies cool slightly before serving — they melt in your mouth.