Drankje
NYC Viral Hot Chocolate with Marshmallow Cream
30 minVoor 4Nutri-Score E€€
E
30 min
30 minNYC Viral Hot Chocolate with Marshmallow Cream
wat je nodig hebt
Ingrediënten
milkZuivel360 ml
heavy creamZuivel240 ml
sugarVoorraadkast15 g
saltKruiden en specerijen1 g
cocoa powderVoorraadkast12 g- chocolate chipsVoorraadkast120 g
- egg whitesZuivel3 stukken
- cream of tartarVoorraadkast2 g
- sugarVoorraadkast150 g
- vanilla extractVoorraadkast5 ml
- graham crackers (for dipping)Bakkerij60 g
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 61 g
- Eiwitten
- 8 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Steelpan
Soeppan
Mengkom
Keukenmixer
Spuitzak
Keukenthermometer- mug ×4
stap voor stap
Bereiding
- Stap 1
Make the hot chocolate
- Combine the milk, heavy cream, sugar, salt, cocoa powder and chocolate chips in a saucepan.
- Bring to a simmer, stirring until the chocolate is fully melted and smooth.
- Remove from the heat.
- Stap 2
Prepare the bain-marie
- Fill a large pot with 2 inches of water and bring to a boil.
- Set a heatproof bowl on top.
- Stap 3
Warm the egg white syrup
- Add the egg whites, cream of tartar and sugar to the bowl.
- Stir constantly until no sugar granules remain and the mixture reaches 160 °F.
- Stap 4
Whip the marshmallow cream
- Transfer the syrup mixture to the bowl of a stand mixer fitted with the whisk attachment and add the vanilla.
- Beat until fluffy.
- Stap 5
Fill the piping bag
- Transfer the marshmallow cream to a piping bag.
- Set aside.
- Stap 6
Assemble and serve
- Pour the hot chocolate into a mug.
- Pipe a thick line of marshmallow cream along the rim of the mug.
- Dip the graham crackers and enjoy.