Dessert
NYT-Style Chocolate Chip Cookies
1 u 15 minVoor 20Nutri-Score D€€
D
1 u 15 min
1 u 15 minNYT-Style Chocolate Chip Cookies
recept van
The New York Times
@nytimes
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
unsalted butter (softened)Zuivel225 g
brown sugar (packed)Voorraadkast200 g- granulated sugarVoorraadkast100 g
eggs (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
all-purpose flourGranen280 g- baking sodaVoorraadkast5 g
- baking powderVoorraadkast3 g
fine saltKruiden en specerijen6 g
dark chocolate (roughly chopped into chunks)Voorraadkast340 g- flaky sea salt (for sprinkling)Kruiden en specerijen4 g
per portie
Voedingswaarden
162kcal
- Koolhydraten
- 17 g
- Eiwitten
- 2 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Garde
Bakplaat
Oven
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Scrape down the bowl as needed.
- Stap 2
Add eggs and vanilla
- Beat in the eggs one at a time.
- Add the vanilla extract and mix until fully incorporated.
- Stap 3
Mix the dry ingredients
- Whisk together the flour, baking soda, baking powder and fine salt in a bowl.
- Stap 4
Combine into a dough
- Add the dry ingredients to the butter mixture and mix on low speed until just combined.
- Fold in the chopped chocolate chunks by hand.
- Stap 5
Chill the dough
- Cover the dough and refrigerate until firm.
- Stap 6
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop the dough into balls and place them on a lined baking tray, spaced apart.
- Stap 7
Bake
- Bake until the edges are golden but the centers are still soft.
- Sprinkle the cookies with flaky sea salt while still hot.
- Stap 8
Cool
- Let the cookies rest on the tray briefly, then transfer to a cooling rack.