Dessert
Oatmeal Raisin Protein Cookies
25 minVoor 2Nutri-Score B€€
B
25 min
25 minOatmeal Raisin Protein Cookies
wat u nodig heeft
Ingrediënten
vanilla protein powder (1 scoop)Overig30 g
oats (gluten-free if needed)Granen25 g
peanut butterVoorraadkast16 g
maple syrupVoorraadkast10 ml
milkZuivel10 ml- vanilla extractVoorraadkast5 ml
cinnamon (ground)Kruiden en specerijen1,5 g- baking powderVoorraadkast1 g
saltKruiden en specerijen1,5 g
raisinsGroente en fruit10 g
per portie
Voedingswaarden
181kcal
- Koolhydraten
- 19 g
- Eiwitten
- 15 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
ice cream scoop
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the tray
- Preheat the oven to 180 °C (350 °F).
- Line a small baking tray with parchment paper.
- Stap 2
Mix the batter
- Add the protein powder, oats, peanut butter, maple syrup, milk, vanilla, cinnamon, baking powder and salt to a mixing bowl.
- Mix with a fork until a thick batter forms and everything is fully incorporated; it should look like cookie dough, possibly a little stickier depending on the protein powder.
- Stap 3
Fold in the raisins
- Fold the raisins into the dough until evenly distributed.
- Stap 4
Shape the cookies
- Scoop the dough with an ice cream scoop into one large cookie or two regular cookies, leaving space between them.
- Press each cookie down slightly with your hand.
- Stap 5
Bake
- Bake until the cookies are set and golden brown.
- If they are not quite set after 12 minutes, chill them in the fridge for 5 minutes instead of baking longer.
- Stap 6
Serve and store
- Enjoy immediately, or store in an airtight container at room temperature for up to 3 days.