Snack
Old Bay Refrigerator Pickles
30 minVoor 12Nutri-Score C€
C
30 min
30 minOld Bay Refrigerator Pickles
recept van
jessicajarrell
@xojessicajarrell
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
mini cucumbers (sliced into thick crinkle-cut rounds)Groente en fruit900 g
red onion (thinly sliced)Groente en fruit40 g- fresh dill (lightly crushed)Groente en fruit15 g
- green onions (roughly chopped)Groente en fruit2 stukken
garlic (large cloves, minced)Groente en fruit4 stukken
black peppercorns (whole)Kruiden en specerijen5 ml
saltKruiden en specerijen15 ml- mustard seedsKruiden en specerijen5 ml
- celery seedsKruiden en specerijen5 ml
- Old Bay seasoningKruiden en specerijen45 ml
brown sugarVoorraadkast5 g- distilled white vinegarVoorraadkast240 ml
waterOverig240 ml- bay leaf (broken in half)Kruiden en specerijen1 stuk
per portie
Voedingswaarden
20kcal
- Koolhydraten
- 4 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
mason jar ×2
Steelpan
Knoflookpers- Kookplaat
stap voor stap
Bereiding
- Stap 1
Cut the cucumbers
- Slice the mini cucumbers into thick rounds, about 1 cm thick, using a crinkle cutter if you have one.
- Set aside.
- Stap 2
Layer the jar
- Crush the dill and place some at the bottom of the jar.
- Add a layer of cucumber slices, then some red onion and green onion.
- Repeat with more cucumbers and more dill until the jar is full.
- Stap 3
Make the brine
- In a saucepan, combine the vinegar, water, salt, Old Bay, mustard seeds, celery seeds, brown sugar, broken bay leaf and peppercorns.
- Mince the garlic and add it to the pan.
- Heat over medium until it just starts to boil, then turn off the heat.
- Stap 4
Pour and chill
- Let the brine cool completely.
- Pour the cooled brine over the pickles in the jar and close tightly.
- Refrigerate; they are ready to taste the next day.