Dessert
Old Fashioned Bread Pudding with Lard
1 u 30 minVoor 6Nutri-Score D€
D
1 u 30 min
1 u 30 minOld Fashioned Bread Pudding with Lard
wat u nodig heeft
Ingrediënten
stale bread (torn into chunks)Bakkerij400 g
lard (melted, plus extra for greasing)Voorraadkast150 g
sugar (plus extra for sprinkling)Voorraadkast120 g- dried fruitVoorraadkast150 g
milkZuivel400 ml
egg (beaten)Zuivel2 stukken
mixed spiceKruiden en specerijen5 g
per portie
Voedingswaarden
493kcal
- Koolhydraten
- 50 g
- Eiwitten
- 8 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Soak the bread
- Tear the bread into chunks and place in a mixing bowl.
- Pour over the milk and beaten eggs and stir well.
- Leave to soak for a few hours or overnight.
- Stap 2
Melt the lard and grease the dish
- Melt the lard in a saucepan or in the microwave.
- Grease the oven dish generously with a little more lard.
- Stap 3
Mix the pudding
- Add the melted lard to the soaked bread mixture.
- Stir in the sugar, dried fruit and mixed spice.
- Stap 4
Bake the pudding
- Transfer the mixture to the greased oven dish.
- Bake at 180 °C for about an hour and ten minutes, until set and golden.
- Stap 5
Finish and serve
- Sprinkle with sugar.
- Cut into chunks and enjoy.