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Old-Fashioned Hoe Cakes with Honey Butter
30 minVoor 8Nutri-Score D€
D
30 min
30 minOld-Fashioned Hoe Cakes with Honey Butter
wat je nodig hebt
Ingrediënten
salted butter (softened, for the honey butter)Zuivel113 g
honeyVoorraadkast45 ml
egg (large)Zuivel1 stuk
buttermilk (whole fat)Zuivel180 ml
self-rising cornmeal mixGranen140 g- salted butter (melted, for the batter)Zuivel14 g
bacon grease (for the pan)Overig15 ml
per portie
Voedingswaarden
188kcal
- Koolhydraten
- 15 g
- Eiwitten
- 2 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Garde
measuring cup
stap voor stap
Bereiding
- Stap 1
Make the honey butter
- Mix the softened salted butter with the honey until fully incorporated.
- Transfer to a zip-top bag, press the butter to the bottom and squeeze out the air, then roll it up.
- Place in the freezer to firm up while making the hoe cakes.
- Stap 2
Mix the batter
- Whisk the egg in a bowl, then add the buttermilk.
- Stir in the self-rising cornmeal mix and the melted salted butter until smooth.
- Stap 3
Heat the pan
- Heat a skillet over medium heat.
- Add the bacon grease and let it sizzle.
- Stap 4
Cook the hoe cakes
- Pour a quarter cup of batter per hoe cake into the hot skillet.
- Cook until browned at the edges and bubbles form on top, then flip.
- Cook the other side until golden, about 3 to 4 minutes per side.
- Keep the finished cakes on a perforated pan or rack so they don't get soggy.
- Stap 5
Serve
- Top the hot hoe cakes with pats of the chilled honey butter.